AOC Vouvray Traditional Method Extra-Brut "Grande Réserve"
Grape variety: 100% Chenin Blanc
In the winery and cellar: Aged on racks for ten years. Manual riddling.
Tasting Notes:
- Color: Light golden.
- Nose: Light notes of poached pear, evolving into acacia honey and toasted brioche.
- Palate: Supple yet lively. Slight chalky/mineral sensation. Extremely fine bubbles resulting from a very long aging period of 10 years.
Analytical profile: Alcohol: 12.5%. Residual sugars : 1,2gr/l.
Food and wine pairings:
- Aperitif and special occasions
- Poultry in cream sauce
- Veal with rice
- Warm oysters
- Refined Japanese cuisine
Aging potential: Ready to drink now.
Serving: Chilled, between 6 and 8°C.