Château de Valmer - Wines & gardens Certificate of Excellence 2020

AOC Vouvray Traditional Method Brut

AOC Vouvray Traditional Method Brut AOC Vouvray Traditional Method Brut

Grape: 100% Chenin

Wine storehouse and cellar: Aging on slanted wood racks for two years. Manual remuage.


  • Nose: Reveals subtle fresh flower notes.
  • Palate: Very fruity. Complex and persistent. A pleasant roundness to balance the perfect liveliness of this festive, fine-bubble sparkling wine.

Content: Alcohol: 11% .

Food and wine pairing:

  • As an aperitif or for festive occasions: Weddings, birthdays, cocktails, etc.
  • Buffets
  • Desserts
  • Ice cream and sorbets

Cellaring: May be enjoyed now.

Serve: Chilled, between 6 et 8°C.

2012 Gilbert & Gaillard Wines Guide


2012 Gilbert & Gaillard Wines Guide
Golden dress. Fine nose with fine notes of candied lemon and exotic fruits. Fleshy attack, rich, polished, well centered on the fruit. The effervescence very present in the evolution, is associated with a discreet touch of final bitterness to balance the whole.

2012 Hachette Wines Guide


2012 Hachette Wines Guide
Resulting from fermentations at low temperatures using indigenous yeasts, ageing on fine lees and three years on laths, this wine delighted the jury by its good behaviour, its frankness and its perfect balance.


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