BREAKING NEWS
As of August 9, 2021:
A VALID HEALTH PASS (or CERTIFICATE MENTIONING CONTRAINDICATION TO COVID-19 VACCINATION) IS REQUIRED to visit the gardens.
---
ALL SAINTS' DAY VACATIONS FROM OCTOBER 23rd TO NOVEMBER 7th
Visit of the gardens, tasting and sale of the Château's wines
Wednesday to Sunday and public holiday from 2pm to 6pm
Opening on Monday November 1st from 2pm to 6pm
---
SAMAÏN IN VALMER
Weekend of October 30th and 31st and November 1st - Family activities on the program
---
FOLLOW US ON SOCIAL NETWORKS!
The work of the gardeners and winemakers, our events, life at Valmer Castle... Discover our posts and stories on Facebook and Instagram!
Grape: 100% Grolleau
Wine storehouse: Vinification in glass-lined, thermoregulated vats (19°C). Aging on fine lees.
Tasting:
- Nose: Gives off very fruity aromas where citrus fruits abound followed by peaches and spices.
- Palate: Feisty attack. The freshness lingers during the entire tasting. One comes across citrus fruits and this fruitiness. It engenders tremendous liveliness.
Content: Alcohol: 12%, Residual sugars: 2 gr/l.
Food and wine pairing:
- Aperitif
- Luncheon meats
- White meats
- Summertime barbecues
Cellaring: 2 to 3 years.
Serve: Chilled, between 8 and 10°C.
