Aoc Vouvray Dry 2020

Grape: 100% Chenin

 

Wine storehouse: Vinification in glass-lined thermoregulated vats (19°C). Aging on fine lees.

 

Tasting:

Appearance:  golden robe with silver reflections.

Nose: rather discreet, closed at the beginning, opened afterward.  Fruity notes, white flower type..

Palate: first mouth smooth and supple, with fruit notes. We find exotic notes like pineapple. Length and good body in mouth with an exceptional finish on a mineral note.

 

Content: Alcohol: 13%. Residual sugars: 2gr/l.

 

Food and wine pairing:

• Luncheon meats
• Seafood
• Fish
• Goat cheese
• Desserts

Tasty pairings with oysters and other shellfish. Crab, shrimp, lobster, crayfish, etc.
Grilled salmon, sea bass, perch filets, roasted turbot. Apricot tart

Cellaring: 3 to 5 years.

Serve: Chilled, between 6 and 8°C