AOC Vouvray Sweet 2010


Grape: 100% Chenin
Wine storehouse: Vinification in glass-lined thermoregulated vats (19°C). Aging on fine lees.
Tasting:
Appearance:.golden robe with silver highlights.
- Nose: very expressive and intense with a hint of stewd fruits.
- Palate: first mouth smooth and very powerful, with stewd fruits notes, such as apricots and quinces. With a good balance, the mouth is fresh and lively during tasting.
Content: Alcohol: 12%. Residual sugars: 54 gr/l.
Food and wine pairing:
- As an aperitif
- Foie gras
- Blue cheeses
- Desserts
Tasty pairings with seared foie gras medallions and apples, apricot tagine, almond chicken, tropical fruit sorbet (mango, passion fruit, grapefruit, lime).
Cellaring: 15 to 30 years.
Serve: 10°C, in a carafe.