AOC Vouvray Sweet 2010

Grape: 100% Chenin

Wine storehouse: Vinification in glass-lined thermoregulated vats (19°C). Aging on fine lees.

Tasting:

 Appearance:.golden robe with silver highlights.

• Nose: very expressive and intense with a hint of stewd fruits.
• Palate: first mouth smooth and very powerful, with stewd fruits notes, such as apricots and quinces. With a good balance, the mouth is fresh and lively during tasting.

Content: Alcohol: 12%. Residual sugars: 54 gr/l.

Food and wine pairing:

• As an aperitif
• Foie gras
• Blue cheeses
• Desserts

Tasty pairings with seared foie gras medallions and apples, apricot tagine, almond chicken, tropical fruit sorbet (mango, passion fruit, grapefruit, lime).

Cellaring: 15 to 30 years.

Serve: 10°C, in a carafe.